How to Measure Your Kitchen: A Step-by-Step Guide

Planning a kitchen? Getting the measurements right is the first step to ensuring your new layout fits perfectly. Watch this quick video for expert tips on measuring your space accurately, then follow the detailed guide below for a step-by-step breakdown.

[VIDEO HERE]

After watching the video, continue reading for a detailed step-by-step guide, including extra tips and best practices to help you measure your kitchen space accurately.​

What You’ll Need

To get started, you only need a few essential tools:

• A tape measure – Preferably one that extends at least 5 metres.

• Something to write on – Graph paper is helpful for sketches.

• Something to write with – A pencil is best so you can make changes easily.

• A straight edge or ruler – Helps with drawing clear lines.

• A level (optional) – Can help check uneven surfaces.

The best way to record your measurements is in a top-down drawing. Label everything clearly so that you can understand your own notes when planning your kitchen layout. If possible, take photos of the space as an additional reference.

Step 1: Measuring the Walls

Walls form the structure of your kitchen layout, so getting accurate measurements is crucial. This step includes measuring the full width of each wall and noting important features like windows, doors, and fixtures.

Key Measurements:

1. Overall Wall Lengths: Measure each wall separately instead of assuming a total length. Rooms are rarely perfectly square, so individual measurements help identify any variations.

2. Doors & Windows:

   • Include the full width of door and window frames.

   • Measure the height of windows and the distance from the floor to the bottom of the windowsill. This is important for placing units under windows.

   • When measuring doors, include the frame and swing direction (i.e. which way it opens).

3. Pillars & Protrusions:

   • If there are any structural elements like beams, boxed-in pipes, or posts, measure their width and depth.

   • Check both base unit level and wall unit level to account for uneven walls.

4. Multiple Measurements: Measure walls at both floor level and worktop level. This helps identify any misalignment, which could affect unit placement.

While many kitchen retailers use standard sizes, some have unique variations. By measuring the full space, you ensure that any small tweaks or major adjustments fit perfectly.​

Step 3: Identifying Fixed Components​

Some elements in your kitchen may be fixed in place, making it important to plan around them.

Common Fixed Elements:

• Boilers & Pipework: If you have a boiler, note its position and size. Consider whether moving it is an option.

• Sockets & Switches: Electrical outlets, light switches, and isolators need to be factored into your design.

• Gas & Water Connections:

  • Note where gas meters, water pipes, and waste pipes are located.

  • Consider whether repositioning them is possible or practical.

• Permanent Appliances: Some appliances, like a built-in fridge or gas hob, may not be easily moved.

• Other Fixtures: Record the placement of radiators, meters, air vents, or extractor fans.

By noting these components early on, you can decide whether to work around them or make modifications. If relocating services is required, factor in additional time and cost for plumbing or electrical work.

Step 4: Checking for Uneven Walls & Floors

Older homes often have uneven walls or floors, which can affect installation.

How to Check:

1. Use a spirit level to check if your walls are perfectly vertical.

2. Place a straight edge or long piece of timber against the wall to see if there are any dips or bulges.

3. Check the floor for any slopes that could impact the fit of base units.

4. If you notice large discrepancies, note them on your drawing and discuss potential solutions with your kitchen supplier.

Extra Tips for Measuring Open-Plan Spaces

If your kitchen is part of an open-plan space, measure the entire room rather than just the kitchen area. This helps with:

• Positioning islands and peninsulas correctly.

• Ensuring enough walkway space around key areas.

• Allowing flexibility in the overall kitchen layout.

If you’re extending or knocking down walls, wait until construction is complete before taking final measurements.

Step 5: Final Checks & Best Practices

Double-Check Your Measurements

• Measure twice to avoid errors.

• Compare measurements of opposite walls to ensure they match.

• Take photos for reference during planning.

Think Ahead About Appliance Placement

• Where will your sink, oven, fridge, and dishwasher be located?

• Do you need additional power points or plumbing adjustments?

Consider Worktop Heights & Accessibility

• Standard worktop height is 90cm, but adjustments can be made for taller or shorter users.

• If you have mobility needs, consider adjustable height units or lower counters.

Next Steps: Bringing Your Plan to Life

Once you have your measurements, you’re ready to start planning your kitchen layout. At Better Kitchens, we make the process as simple as possible.

Get Started:

• Download Our Free Planning Guide – Expert advice on designing a functional kitchen layout.

• Use Our 3D Planner – A free tool that lets you visualise your new kitchen.

• Book a Free Planning Appointment – Speak to an expert and compare prices to ensure you're getting the best deal.

"And there you have it, all you need to know about measuring your kitchen space. Whether you're starting fresh or updating an existing space, these steps will get you started."

Accurate measurements are the foundation of a well-planned kitchen. By following these steps, you’ll be ready to design a kitchen that fits your space perfectly. Happy planning!